The Secrets to Chipotle’s Guacamole Recipe

The Secrets to Chipotle’s Guacamole Recipe

Guest blogger Kendall KeoughBy Kendall Keough (@pearlsoffduty)

THIS IS NOT A DRILL. I don’t think anyone was more excited than I when I heard the news that Chipotle released its secret Guacamole recipe.  Chipotle’s guac has long been the best guacamole I have ever had. And, believe me, I have tried many.  There is just something about it that sets it apart from all the rest.

After hearing the news, I immediately went out and bought all the ingredients.  At first I was a little skeptical about the jalepeno but it gave the guac a really nice kick.  The recipe was super easy to make and only took about 20 mins. The end result was totally worth it and tasted just like Chipotle’s guac.  If I can make it taste delicious anyone can.

Ingredients:

  • 2 ripe Hass avocados
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 jalapeno, including seeds (finely chopped)
  • 1/4 teaspoon kosher salt

Cooking:

Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.

Cut the avocado in half and the remove the pit (carefully!) Scoop the avocados and place in a medium bowl.

Toss and coat with lime juice. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.

Fold in the remaining ingredients and mix well.

Taste the guacamole (over and over) and adjust seasoning if necessary.

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Let me know if you attempted to make the recipe and how it tasted!

(recipe from abcnews.com)
xx, Kendall